I know it sounds strange, but this is RIDICULOUSLY yummy pizza. The key is to get the base as thin as possible! I would eat this every day if I could!
1 cup cooked, shredded cauliflower (I often use frozen, but you can steam fresh)
1 egg
1 cup mozzarella cheese
2+ tsp Italian seasoning
pizza, bruschetta or alfredo sauce
Any topping you like (make sure any meat is cooked
Mozzarella cheese
Preheat oven to 450 degrees. Spray a cookie sheet with non-stick spray. In a medium bowl, combine cauliflower, Italian seasoning, egg and mozzarella. Press evenly on the pan (make it thin, or it won't taste like a pizza!). Bake at 450 degrees for 12-15 minutes (15-20 minutes if you double the recipe). Remove the pan from the oven. To the crust, add sauce, then toppings and cheese.
Finally, place under a broiler until cheese is melted. Watch it carefully so it doesn't burn!
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